Slow cooked beef stew recipe with celeriac and potato mash

Ingredients

5oog beef brisket
1 large carrot
1 large pasnip
1 onion
few sprigs of thyme
beef boullion cube
glass of red wine
two cloves crushed garlic
handful of chopped mushrooms
plenty of pepper

Method

Combine all the ingredients in a slow cooker with enough water to cover. Cook on high for 5 1/2 to 6 hours.

Celeriac and potato mash
1 head of celeriac
enough potatoes for two people

peel and chop the celeriac and potatoes and boil until soft. Mash with butter and milk, salt and pepper.