Turkey BBQ tonight

Hi there....

The Turkey BBQ ala Joanne Smith is simmering away on the stove. This is the recipe I used and of course I made a few alterations

1 lb ground turkey
1/4 cup chopped celerey
1/4 cup chopped green pepper
1 cup chopped onion
1 cup sliced mushrooms
8 oz tomato sauce
1/4 cup catsup
1 tbsp vinegar
1 1/2 tsp worchestershire sauce
1 cup BBQ sauce
salt and pepper to taste

Cook the turkey in 2 tbsp of olive oil until browned. Add the celery, pepper, onion and mushrooms and cook until soft. Add the rest of the ingredients and simmer for two hours. Serve on rice or rolls and with a salad.

All the best
xx