Turkey stir fry with vegetables recipe

Ingredients

Two turkey steaks, cubed
chopped ginger
mange tout
baby sweet corn
one green onion (spring onions)
a few mushrooms chopped
bean sprouts
chopped coriander
1 jar Sharwoods Singapore Lhaska sauce
basmati rice
star anise

Method
Cook basmati rice according to package directions. Add in a star anise for a pleasant liquorice flavour. Sauté the turkey until nearly cooked through and then sauté the mushrooms, ginger and onions and stir-fry them quickly. Throw in the mange tout and the corn. Allow the corn to soften a little bit. Then add in the bean sprouts and stir-fry for a few seconds. Finally add in the Singapore Lhaska sauce and heat through. Add in some chopped coriander at the last minute so not to lose the flavour of the herb. Serve over a bed of basmati rice and garnish with some more fresh coriander.