spaghetti bolognese recipe 1 454g

Spaghetti Bolognese Recipe

1 454g package of pork mince
3 pieces of bacon chopped
1 onion chopped
4 cloves of garlic chopped
4 pieces of celery chopped
2 carrots chopped
package of mushrooms sliced
½ red pepper chopped
½ yellow pepper chopped
six plum tomatoes chopped
three cans chopped tomatoes
1 glass red wine
beef bouillion cube (stock cube)
2 large glasses of water
2 Tbsps balsamic vinegar
2 Tbsp Worcester sauce
½ cup milk

brown the pork and bacon. Drain in a sieve. Add oil to pot and soften, onion, garlic, celery. Then add the mushrooms and peppers and allow them to soften. Add the carrots and coat with the oil. Add the plum tomatoes and return the meat. Next add the cans of tomatoes and plenty of basil, oregano and salt and pepper. Allow this to heat through for about ten minutes. Next add the wine, balsamic vinegar and Worcester sauce, beef cube and water, combine. Allow to simmer on a low heat for about two and ½ hours. Add the milk and simmer for another ½ hour. Serve over pasta and toss with mozzerella cheese